Food & Drink

Savor the unique flavors of Jeju Island, where volcanic soil, ocean bounty, and centuries-old traditions create an unforgettable culinary experience

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Jeju Black Pork

β‚©15,000-30,000

Premium pork from native black pigs raised on Jeju's natural pastures

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Fresh Seafood

β‚©20,000-50,000

Ocean-fresh catches including abalone, sea urchin, and various fish

🍽️

Hallabong Oranges

β‚©5,000-15,000

Jeju's signature citrus fruit with sweet flavor and distinctive shape

Discover all 8 specialties below ↓

Jeju Island Specialties

Discover the unique dishes and flavors that can only be found on Jeju Island

Jeju Black Pork
Jeju Black Pork
β‚©15,000-30,000

Jeju Black Pork

Premium pork from native black pigs raised on Jeju's natural pastures

Best Places:
Black Pork StreetDonsadonLocal BBQ restaurants
✨ Characteristics:
Tender textureRich flavorLow cholesterolFree-range
Learn More
Fresh Seafood
Fresh Seafood
β‚©20,000-50,000

Fresh Seafood

Ocean-fresh catches including abalone, sea urchin, and various fish

Best Places:
Jagalchi Seafood MarketCoastal restaurantsDiving women cooperatives
✨ Characteristics:
Ultra-freshSeasonal varietiesHealthy omega-3Local catch
Learn More
Hallabong Oranges
Hallabong Oranges
β‚©5,000-15,000

Hallabong Oranges

Jeju's signature citrus fruit with sweet flavor and distinctive shape

Best Places:
Local farmsTraditional marketsRoadside stands
✨ Characteristics:
High vitamin CSweet tasteEasy to peelPerfect gift
Learn More
Jeju Green Tea
Jeju Green Tea
β‚©10,000-40,000

Jeju Green Tea

Premium tea grown in the volcanic soil of Jeju's mountains

Best Places:
O'sulloc Tea MuseumTea plantationsLocal tea shops
✨ Characteristics:
Antioxidant-richSmooth tasteMountain-grownOrganic options
Learn More
Traditional Makgeolli
Traditional Makgeolli
β‚©8,000-20,000

Traditional Makgeolli

Fermented rice wine with unique Jeju flavors and ingredients

Best Places:
Traditional restaurantsLocal breweriesCultural centers
✨ Characteristics:
Probiotic benefitsLow alcoholTraditional brewingLocal varieties
Learn More
Gogi-guksu (Pork Noodles)
Gogi-guksu (Pork Noodles)
β‚©8,000-15,000

Gogi-guksu (Pork Noodles)

Hearty noodle soup featuring tender Jeju black pork

Best Places:
Local noodle shopsTraditional restaurantsFamily establishments
✨ Characteristics:
Comfort foodWarm brothHandmade noodlesLocal favorite
Learn More
Jeju Side Dishes
Jeju Side Dishes
β‚©5,000-12,000

Jeju Side Dishes

Traditional Korean side dishes featuring local Jeju ingredients

Best Places:
Traditional restaurantsHome-style eateriesLocal markets
✨ Characteristics:
Seasonal vegetablesFermented foodsHealthy optionsLocal specialties
Learn More
Local Desserts
Local Desserts
β‚©3,000-10,000

Local Desserts

Sweet treats featuring Jeju ingredients like hallabong and green tea

Best Places:
CafesDessert shopsTea housesLocal bakeries
✨ Characteristics:
Local ingredientsInstagram-worthySeasonal flavorsArtisanal
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The Story Behind Jeju Cuisine

Jeju's culinary tradition reflects the island's unique geography, history, and culture. Surrounded by pristine waters and blessed with fertile volcanic soil, the island developed a cuisine that celebrates both land and sea.

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Volcanic Soil Benefits

Jeju's volcanic soil creates unique mineral profiles in local produce

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Seasonal Specialties

Different seasons bring different seafood and agricultural harvests

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Haenyeo Harvest

Many seafood dishes feature ingredients caught by traditional women divers

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Traditional Preservation

Ancient techniques like fermentation are still used in Jeju cuisine

Jeju Traditional Cooking

Where to Experience Jeju Cuisine

From traditional restaurants to modern interpretations, discover the best places to taste authentic Jeju flavors

Donsadon

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Jeju City
Black Pork BBQ

Premium black pork BBQ

Myeongjin Jeonbok

β‚©β‚©β‚©
Seogwipo
Abalone Restaurant

Fresh abalone dishes

Jeju Folk Village Restaurant

β‚©β‚©
Folk Village
Traditional Cuisine

Authentic Jeju traditional food

Seopjikoji Seafood Market

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Seopjikoji
Seafood Market

Fresh catch prepared on-site

Seasonal Food Guide

Jeju's cuisine changes with the seasons - here's what to look for throughout the year

🌸

Spring (Mar-May)

  • Fresh vegetables
  • Spring seafood
  • Wild edible plants
  • Young green tea
β˜€οΈ

Summer (Jun-Aug)

  • Peak abalone season
  • Sea urchin harvest
  • Tropical fruits
  • Cold noodle dishes
πŸ‚

Fall (Sep-Nov)

  • Prime black pork
  • Hallabong oranges
  • Autumn seafood
  • Persimmons
❄️

Winter (Dec-Feb)

  • Hot pot specialties
  • Winter citrus fruits
  • Preserved foods
  • Warming teas

Culinary Experiences & Food Tours

Go beyond just eating - learn about Jeju's food culture through hands-on experiences

Cooking Classes

Learn to prepare traditional Jeju dishes with local chefs and home cooks

Food Tours

Guided tours through markets, restaurants, and food production sites

Farm Visits

Visit organic farms and learn about Jeju's unique agricultural practices

🍯

Local Honey

Try authentic Jeju mountain flower honey from local beekeepers

Ready to Taste Jeju Island?

Start your culinary journey through Jeju's unique flavors and food traditions