Food & Drink
Savor the unique flavors of Jeju Island, where volcanic soil, ocean bounty, and centuries-old traditions create an unforgettable culinary experience
Jeju Black Pork
β©15,000-30,000
Premium pork from native black pigs raised on Jeju's natural pastures
Fresh Seafood
β©20,000-50,000
Ocean-fresh catches including abalone, sea urchin, and various fish
Hallabong Oranges
β©5,000-15,000
Jeju's signature citrus fruit with sweet flavor and distinctive shape
Discover all 8 specialties below β
Jeju Island Specialties
Discover the unique dishes and flavors that can only be found on Jeju Island
Jeju Black Pork
Premium pork from native black pigs raised on Jeju's natural pastures
Best Places:
β¨ Characteristics:
Fresh Seafood
Ocean-fresh catches including abalone, sea urchin, and various fish
Best Places:
β¨ Characteristics:
Hallabong Oranges
Jeju's signature citrus fruit with sweet flavor and distinctive shape
Best Places:
β¨ Characteristics:
Jeju Green Tea
Premium tea grown in the volcanic soil of Jeju's mountains
Best Places:
β¨ Characteristics:
Traditional Makgeolli
Fermented rice wine with unique Jeju flavors and ingredients
Best Places:
β¨ Characteristics:
Gogi-guksu (Pork Noodles)
Hearty noodle soup featuring tender Jeju black pork
Best Places:
β¨ Characteristics:
Jeju Side Dishes
Traditional Korean side dishes featuring local Jeju ingredients
Best Places:
β¨ Characteristics:
Local Desserts
Sweet treats featuring Jeju ingredients like hallabong and green tea
Best Places:
β¨ Characteristics:
The Story Behind Jeju Cuisine
Jeju's culinary tradition reflects the island's unique geography, history, and culture. Surrounded by pristine waters and blessed with fertile volcanic soil, the island developed a cuisine that celebrates both land and sea.
Volcanic Soil Benefits
Jeju's volcanic soil creates unique mineral profiles in local produce
Seasonal Specialties
Different seasons bring different seafood and agricultural harvests
Haenyeo Harvest
Many seafood dishes feature ingredients caught by traditional women divers
Traditional Preservation
Ancient techniques like fermentation are still used in Jeju cuisine
Where to Experience Jeju Cuisine
From traditional restaurants to modern interpretations, discover the best places to taste authentic Jeju flavors
Donsadon
β©β©β©Premium black pork BBQ
Myeongjin Jeonbok
β©β©β©Fresh abalone dishes
Jeju Folk Village Restaurant
β©β©Authentic Jeju traditional food
Seopjikoji Seafood Market
β©β©Fresh catch prepared on-site
Seasonal Food Guide
Jeju's cuisine changes with the seasons - here's what to look for throughout the year
Spring (Mar-May)
- Fresh vegetables
- Spring seafood
- Wild edible plants
- Young green tea
Summer (Jun-Aug)
- Peak abalone season
- Sea urchin harvest
- Tropical fruits
- Cold noodle dishes
Fall (Sep-Nov)
- Prime black pork
- Hallabong oranges
- Autumn seafood
- Persimmons
Winter (Dec-Feb)
- Hot pot specialties
- Winter citrus fruits
- Preserved foods
- Warming teas
Culinary Experiences & Food Tours
Go beyond just eating - learn about Jeju's food culture through hands-on experiences
Cooking Classes
Learn to prepare traditional Jeju dishes with local chefs and home cooks
Food Tours
Guided tours through markets, restaurants, and food production sites
Farm Visits
Visit organic farms and learn about Jeju's unique agricultural practices
Local Honey
Try authentic Jeju mountain flower honey from local beekeepers
Ready to Taste Jeju Island?
Start your culinary journey through Jeju's unique flavors and food traditions